RESTAURANTS

In Sicily Food is tradition and culture. Quality ingredients, Sicilian regional specialties, fresh fish and menu designed to
satisfy the most discerning palates.

The restaurant offers our guests a buffet service with rich and appetizing taste paths that lead to a gastronomic tour with
themes ranging from culinary internationality to purely Mediterranean flavors.

For the most demanding palates, it is also possible to request, upon reservation, a grand-menu “a la carte” with international
or typical local dishes.
An excellent wine list is available, including many carefully selected cellars.

The restaurants "Bounganvillea" and "Il Rosmarino" can be reserved exclusively for convivial dinners and banquets.
The refined menus, the impeccable service and the mastery of the Chef and his staff are an authentic pleasure for the senses.